7093 State St
7273 south state st
157 W 7200 S
752 W Blue Vista Ln
285 E 2700 S
6863 S State St
Yum Nuar Nam Tok (Grilled Waterfall Beef Salad)
Sliced grilled beef seasoned with lime juice, tomato, cucumber, cilantro, and onions; served with lettuce and sticky rice.
| $12.95 |
Larb (Chicken or Beef Salad)
Grilled chicken or beef, chopped and seasoned with lime juice, tomato, onion, cilantro, cucumber and bean sprouts; served with lettuce and sticky rice.
| $12.95 |
Add tofu to any vegetable dish for an additional charge.
Sautéed Vegetables
Sautéed cabbage, broccoli, baby corn, carrot, zucchini, and onion in soy sauce.
| $7.95 |
Curry Vegetables
Cabbage, baby corn, onion, carrot, broccoli, onion and zucchini simmered in red curry peanut sauce.
| $8.95 |
Pad Himmapan Gai (Cashew Chicken)
Stir fry chicken with cashews, garlic, onion, carrot, zucchini, mushroom and baby corn.
| $11.95 |
Pad King Gai (Ginger Chicken)
Stir fry chicken with ginger, garlic, onion, zucchini, carrot, mushroom.
| $9.95 |
Suar Rong Hi (Bar-B-Q Beef)
Marinated Angus beef, grilled then thinly sliced; served with sticky rice and spicy sauce.
| $12.95 |
Nuar Pad Kra Pow (Thai Basil Beef)
Stir fry beef with Thai basil, garlic, onion, carrot and zucchini.
| $11.95 |
Moo Yang (Grilled Pork)
Marinated pork in coconut milk, honey, garlic and black pepper.
| $11.95 |
Curry Spare Ribs
Melt in your mouth spare ribs simmered in coconut milk, ginger and Thai spices.
| $14.95 |